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These are also milk canned food which receive a milk subcondensation to the maintenance of 30 - 40% of solids. Addition of the specified concentrates to milk at development, some fermented milk products, raises in them the content of solids and improves properties of a ready-made product.

Milk is maintained within 3 – 4 hours. As a result milk gets a uniform consistence with pronounced taste of pasteurization; cream coloring, due to interaction of dairy sugar with protein amino acids.

This milk canned food, develops the dairy industry both for direct consumption, and as raw materials for production of foodstuff. Powdered whole and skim milk contains to 94 – 96% of solids. From them receive, dry up previously subcondensed milk.